Johns Hopkins Medicine Nutrition Services - Food Service Worker I in Washington, District Of Columbia
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Nutrition Services - Food Service Worker I
Requisition #: 170514
Location: Sibley Memorial Hospital,
Category: Support Services (Services/Trades)
Work Shift: Rotating Shift
Work Week: Casual (less than 20)
Weekend Work Required: Yes
Date Posted: May 17, 2018
The food service worker provides the highest quality of service to Cafe customers at all times. Works at various stations in the Cafe, serving customers. Sets up stations and performs cleaning work in the Cafe as assigned. Performs cold food preparation for the Cafe. Maintains high level of sanitation in work area. May perform work in other areas of the department as needed.
Work Location: Washington, D.C.
Casual (less than 20)
Must be flexible to work as early as 5:30am and as late as7:30pm with rotating weekends
Minimal Education and Experience:
1.High school graduate or equivalent.
2.Must be able to read and understand written menus and dietary restrictions.
3.Must be able to communicate verbally in English with customers.
4.Food service experience preferred but not required.
Johns Hopkins Health System and its affiliates are drug-free workplace employers.
Sibley Memorial Hospital provides a smoke-free workplace.
Johns Hopkins Health System and its affiliates are an Equal Opportunity / Affirmative Action employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.